Danish Quick Coffee Cake With Fresh Fruit - Galop Kaffekage Recipe

Name: Danish Quick Coffee Cake With Fresh Fruit - Galop Kaffekage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blueberries; 2 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon clove; ½ teaspoon nutmeg; ½ cup soft butter; 1 cup sugar; 3 eggs; ⅓ cup milk; 1 ½ teaspoons vanilla

Servings: persons

1 cup blueberries
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon clove
½ teaspoon nutmeg
½ cup soft butter
1 cup sugar
3 eggs
⅓ cup milk
1 ½ teaspoons vanilla

1
Rinse and drain the berries.
2
Remove the stems, set aside.
3
Sift the flour, baking powder, salt and spices together.
4
In a separate bowl work the butter until soft and creamy.
5
Add the sugar gradually, blending well.
6
Beat the eggs into the mixture and continue to beat until light and fluffy.
7
Stir in the dry ingredients and the milk alternately, a little at a time, beating well after each addition.
8
Add vanilla.
9
Fold in fruit.
10
Pour batter into a greased loaf pan (9x5x3) and bake in a preheated 350 degrees oven for 1 hour.

765

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup blueberries, 2 cups flour, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Danish Quick Coffee Cake With Fresh Fruit - Galop Kaffekage falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Quick Coffee Cake With Fresh Fruit - Galop Kaffekage

How did you like this recipe?

Frequently Asked Questions