How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pumpernickel Rye Bread?

You need 9 ingredients. The key ingredients include: 12 ounces beer (or water), 4 cups water, 1 1/3 tablespoons instant yeast, 1 cup flax seed meal, and more.

Is Danish Pumpernickel Rye Bread suitable as general?

Yes, Danish Pumpernickel Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Pumpernickel Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pumpernickel Rye Bread Recipe

Name: Danish Pumpernickel Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer (or water); 4 cups water; 1 1/3 tablespoons instant yeast; 1 cup flax seed meal; 1/2 cup molasses; 3 tablespoons salt; 1 cup rye flakes; 10 cups wholemeal rye flour (1 kg); 10 cups white flour (approximate, 1 kg)

Bake this irresistible Danish Pumpernickel Rye Bread at home. Made with beer, water, yeast and flax seed. Easy step-by-step instructions included.

This Danish Pumpernickel Rye Bread relies on simple, everyday ingredients such as beer (or water), water, instant yeast and flax seed meal. It comes together quickly and makes 4 servings, at about 2504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounces beer (or water)
4 cups water
1 1/3 tablespoons instant yeast
1 cup flax seed meal
1/2 cup molasses
3 tablespoons salt
1 cup rye flakes
10 cups wholemeal rye flour (1 kg)
10 cups white flour (approximate, 1 kg)

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Quick Info

Servings
4 servings
Calories
2504 kcal
Category
General

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