How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pumpernickel Rye Bread?

You need 9 ingredients. The key ingredients include: 12 ounces beer (or water), 4 cups water, 1 1/3 tablespoons instant yeast, 1 cup flax seed meal, and more.

Is Danish Pumpernickel Rye Bread suitable as general?

Yes, Danish Pumpernickel Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Pumpernickel Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pumpernickel Rye Bread Recipe

Name: Danish Pumpernickel Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer (or water); 4 cups water; 1 1/3 tablespoons instant yeast; 1 cup flax seed meal; 1/2 cup molasses; 3 tablespoons salt; 1 cup rye flakes; 10 cups wholemeal rye flour (1 kg); 10 cups white flour (approximate, 1 kg)

Danish Pumpernickel Rye Bread – a delicious recipe with beer, water, yeast, flax seed, molasses, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces beer (or water)
4 cups water
1 1/3 tablespoons instant yeast
1 cup flax seed meal
1/2 cup molasses
3 tablespoons salt
1 cup rye flakes
10 cups wholemeal rye flour (1 kg)
10 cups white flour (approximate, 1 kg)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2504 kcal
Category
General

Eats Now Editorial Team

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Danish Pumpernickel Rye Bread

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