Danish Puffs Recipe

Name: Danish Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo (2 sticks); 2 c. flour; 2 Tbsp. cold water; 1 c. boiling water; 1 tsp. almond extract; 3 eggs; 2 c. confectioners sugar; 4 Tbsp. cream (milk may be substituted); 1 tsp. vanilla; 1/2 tsp. salt

Servings: persons

1
Cut 1/2 cup oleo into 1 cup of flour until it resembles coarse meal.
2
Add cold water and stir until well blended.
3
Divide dough in half.
4
Press each half into a 12 x 3-inch oblong on an ungreased baking sheet.
5
Place boiling water and remaining 1/2 cup of oleo into saucepan.
6
Bring to a boil.
7
Add almond extract and remove from heat.
8
Stir in remaining 1 cup of flour.
9
Add eggs one at a time, beating well after each addition.
10
Spread this mixture over the oblongs.
11
Bake in hot oven at 425u00b0 for about 50 minutes.

1601

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oleo (2 sticks), 2 c. flour, 2 Tbsp. cold water, 1 c. boiling water, and more.

Yes, Danish Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Puffs

How did you like this recipe?

Frequently Asked Questions