Danish Puff Pastry

1. 1

   First 3 ingredients: Mix margarine and flour together. Add water and stir. Pat into two even strips onto ungreased cookie sheet.

2. 2

   Second group of ingredients:

3. 3

   Boil water and 1/2 cup margarine; remove from heat, add almond extract and flour. Beat in one egg at a time until blended. Spread evenly over crusts. Bake for 1 hour at about 350 degrees, or until top layer is golden brown.

4. 4

   Glaze: 2 T margarine, 1 1/2 cup powdered sugar, 1 1/2 tsp almond extract, 2 T hot water. Beat together, spread over pastry, top with a little granulated sugar and sliced almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.