Danish Puff

1. 1

   Cut 1 cup flour and 1/2 cup butter together as for pie crust. Stir in 3 tablespoons water with a fork to form a soft dough. Divide dough in half and form into 2 oblongs about 4 inches wide and as long as a cookie sheet.

2. 2

   Use fingers to pat dough into shape.

3. 3

   Melt 1/2 cup butter in 1 cup boiling water.

4. 4

   Remove from heat and immediately add almond flavoring and 1 cup flour all at once.

5. 5

   Stir until dough leaves sides of kettle.

6. 6

   Put in small mixing bowl and beat in eggs, one at a time.

7. 7

   Spread on the 2 oblongs and bake about 50 minutes in a 350u00b0 oven.

8. 8

   While warm, frost puff with Toasted Coconut Icing.

No additional tips available.