Danish - Prune Filling

1. 1

   Put prunes, water and sugar into a saucepan.

2. 2

   Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid.

3. 3

   (Can be done in a Microwave).

4. 4

   Puree in food processor, transfer to a bowl and stir in lemon juice,vanilla and cinnamon Scrape filling into a small container and cool to room temperature.

5. 5

   Seal container and chill.

6. 6

   Will keep refrigerated for two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.