How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pastry Dough?

You need 8 ingredients. The key ingredients include: 2 envelopes yeast, active dry, 1/2 cup water very warm, ⅓ cup sugar, 3/4 cup milk cold, and more.

Is Danish Pastry Dough suitable as baking & desserts?

Yes, Danish Pastry Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Pastry Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pastry Dough Recipe

Name: Danish Pastry Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes yeast, active dry; 1/2 cup water very warm; ⅓ cup sugar; 3/4 cup milk cold; 2 large eggs; 4 1/4 cups flour, all-purpose; 1 teaspoon salt; 1 pound butter

Danish Pastry Dough – a delicious recipe with yeast, water, sugar, milk cold, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 envelopes yeast, active dry
1/2 cup water very warm
⅓ cup sugar
3/4 cup milk cold
2 large eggs
4 1/4 cups flour, all-purpose
1 teaspoon salt
1 pound butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1441 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Pastry Dough

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