Bake this irresistible Danish Pastry Dough at home. Made with yeast, water, sugar and milk cold. Easy step-by-step instructions included.
This Danish Pastry Dough relies on simple, everyday ingredients such as envelopes yeast, active dry, water very warm, sugar and milk cold. It comes together quickly and makes 4 servings, at about 1441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Danish Pastry Dough delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026