Danish Pastry Apple Bars Recipe

Name: Danish Pastry Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. salt; 1 c. Crisco; 1 egg yolk; milk; 1 c. corn flakes; 8 to 10 apples, pared and sliced; 3/4 to 1 c. sugar; 1 tsp. cinnamon; 1 egg white

Servings: persons

1
In medium bowl, combine flour and salt; cut in Crisco.
2
Beat egg yolk in measuring cup and add enough milk to make 2/3 cup liquid; mix well.
3
Stir egg mixture into flour mixture.
4
On floured surface, roll 1/2 dough to fit 15 1/2 x 10 1/2-inch baking pan and place dough in pan.
5
Sprinkle with corn flakes; top with apples. Combine sugar and cinnamon and sprinkle over apples.
6
Roll remaining dough to make top crust.
7
Place over apples and seal edges.
8
Cut slits in top dough for escape of steam.
9
Beat egg white until frothy and spread on top.
10
Bake at 375u00b0 for 50 minutes. While still warm, drizzle with glaze.
11
Cut in bars.

849

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. salt, 1 c. Crisco, 1 egg yolk, and more.

Yes, Danish Pastry Apple Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pastry Apple Bars

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