How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pastry?

You need 7 ingredients. The key ingredients include: 1 c. milk, 3 Tbsp. sugar, 1 1/2 oz. yeast, 4 c. flour, and more.

Is Danish Pastry suitable as baking & desserts?

Yes, Danish Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pastry Recipe

Name: Danish Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 3 Tbsp. sugar; 1 1/2 oz. yeast; 4 c. flour; 1 cube butter; 3 eggs; 1/4 tsp. cardamom

Danish Pastry – a delicious recipe with milk, sugar, yeast, flour, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
3 Tbsp. sugar
1 1/2 oz. yeast
4 c. flour
1 cube butter
3 eggs
1/4 tsp. cardamom

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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