Danish Pastry – a delicious recipe with flour, salt, sugar, butter, warm milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in the warm milk.
2
Separate egg yolks and save the egg whites in a separate bowl.
3
Beat the yolks slightly and add to the milk mixture.
4
Mix dry ingredients and cut in the butter with a pastry blender.
5
Add milk mixture and combine well. Chill the dough.
6
Beat egg whites and add 3/4 cup sugar slowly as the whites are beaten.
7
Divide chilled dough into 4 pieces.
8
Roll dough thin on a floured board.
9
Spread with the egg white mixture. Sprinkle with chopped nuts and sliced maraschino cherries.
10
Roll like for a jelly roll.
11
Place on a greased cookie sheet.
12
Let rise for about 30 minutes in a warm place.
13
Bake at 350u00b0 for 20 to 30 minutes.
14
Drizzle a thin sugar frosting if desired.
1468
kcal
Calories
58
g
Fat
198
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 c. flour, 1/2 tsp. salt, 3 Tbsp. sugar, 1/2 lb. butter or margarine, and more.
Yes, Danish Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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