Danish Pancakes

1. 1

   Whisk together the wet ingredients in a small bowl.

2. 2

   Whisk together the dry ingredients in a medium bowl.

3. 3

   Whisk the wet ingredients into the dry ingredients, the batter will be very thin.

4. 4

   Grease a griddle or cast iron skillet with a small amount of butter and cook pancakes over moderate heat. Depending on the size of your pan, you might only be able to cook one pancake at a time, as the batter spreads quickly. When you see bubbles on the top and bottom is golden or lightly brown, flip the pancake and finish cooking.

5. 5

   Toss the pancake on someone's plate.

6. 6

   Repeat steps 4 and 5 with all of the remaining batter.

7. 7

   Note #1: See headnote for what to do with leftovers.

8. 8

   Note #2: This is my great-grandmother's recipe, and she would sour the milk with a teaspoon of vinegar (which I do when I feel like waiting an extra 10 minutes for pancakes). If you do this, bump up the baking soda to 1 teaspoon.

* Per serving · 4 servings · Values may vary.

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