How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Oatmeal Cookies?

You need 8 ingredients. The key ingredients include: 1/2 lb. margarine, softened, 1 c. powdered sugar, 2 tsp. vanilla, 1 c. flour, and more.

Is Danish Oatmeal Cookies suitable as baking & desserts?

Yes, Danish Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Oatmeal Cookies Recipe

Name: Danish Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. margarine, softened; 1 c. powdered sugar; 2 tsp. vanilla; 1 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 1 c. oatmeal; 1 c. chopped nuts

Danish Oatmeal Cookies – a delicious recipe with margarine, powdered sugar, vanilla, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. margarine, softened
1 c. powdered sugar
2 tsp. vanilla
1 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 c. oatmeal
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Danish Oatmeal Cookies

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