Danish Muffins

1. 1

   Cream oleo and sugar until light and fluffy; add eggs, one at a time.

2. 2

   Alternate flour and baking powder together.

3. 3

   Add 1/2 flour and 1/2 milk, beat well and repeat.

4. 4

   Fill muffin forms 3/4 full. Bake at 375u00b0 for 20 minutes on middle rack in oven.

5. 5

   Cool on wire rack.

No nutritional information available.

No additional tips available.