How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Kringle?

You need 9 ingredients. The key ingredients include: 1/2 cake compressed yeast, 1/2 c. lukewarm water, 4 c. flour, 1 c. shortening (1/2 butter if possible), and more.

Is Danish Kringle suitable as general?

Yes, Danish Kringle falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Kringle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Kringle Recipe

Name: Danish Kringle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cake compressed yeast; 1/2 c. lukewarm water; 4 c. flour; 1 c. shortening (1/2 butter if possible); 3 Tbsp. sugar or more; 1 tsp. salt; 3 eggs; 1 c. lukewarm milk; brown sugar, raisins, dates or prunes and nuts

Danish Kringle – a delicious recipe with yeast, water, flour, shortening, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cake compressed yeast
1/2 c. lukewarm water
4 c. flour
1 c. shortening (1/2 butter if possible)
3 Tbsp. sugar or more
1 tsp. salt
3 eggs
1 c. lukewarm milk
brown sugar, raisins, dates or prunes and nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
General

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