How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Hash?

You need 8 ingredients. The key ingredients include: 4 tablespoons butter, 1 1/2 pounds roast beef pork, or cut into 1/2-inch, 1 cm dice, potatoes pound cooked, cut into 1/2-inch, 1 cm dice, 3 onions mediums, thinly sliced, and more.

Is Danish Hash suitable as meat & poultry?

Yes, Danish Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Hash Recipe

Name: Danish Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 1/2 pounds roast beef pork, or cut into 1/2-inch, 1 cm dice; potatoes pound cooked, cut into 1/2-inch, 1 cm dice; 3 onions mediums, thinly sliced; 2 apples cored and sliced into rings; 1 salt and freshly ground pepper to taste; 6 fried eggs; dill pickles for garnish

Danish Hash – a delicious recipe with butter, beef pork, potatoes, onions, apples, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons butter
1 1/2 pounds roast beef pork, or cut into 1/2-inch, 1 cm dice
potatoes pound cooked, cut into 1/2-inch, 1 cm dice
3 onions mediums, thinly sliced
2 apples cored and sliced into rings
1 salt and freshly ground pepper to taste
6 fried eggs
dill pickles for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Meat & Poultry

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Danish Hash

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