Danish Goulash Recipe

Name: Danish Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak (1/4 inch thick); 3 Tbsp. oil; pepper; 3/4 c. thinly sliced onions; 2 tsp. salt; 2 1/2 c. cold water; 1 Tbsp. brown sugar; 3 small bay leaves; 3 Tbsp. flour; 5 Tbsp. cold water

Servings: persons

1
Cut meat into 1/4-inch cubes.
2
Brown well in hot oil with pepper.
3
Add onions and stir until light brown.
4
Add salt, 2 1/2 cups water, sugar and bay leaves.
5
Simmer, covered, for 1 1/4 hours or until fork-tender.
6
Remove bay leaves.
7
Stir in flour that has been mixed with 5 tablespoons water.
8
Stir until mixture is smooth.
9
Cook until mixture thickens.
10
Serve over noodles, rice or mashed potatoes.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak (1/4 inch thick), 3 Tbsp. oil, pepper, 3/4 c. thinly sliced onions, and more.

Yes, Danish Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Danish Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions