Danish Goulash

1. 1

   Cut meat into 1/4-inch cubes.

2. 2

   Brown well in hot oil with pepper.

3. 3

   Add onions and stir until light brown.

4. 4

   Add salt, 2 1/2 cups water, sugar and bay leaves.

5. 5

   Simmer, covered, for 1 1/4 hours or until fork-tender.

6. 6

   Remove bay leaves.

7. 7

   Stir in flour that has been mixed with 5 tablespoons water.

8. 8

   Stir until mixture is smooth.

9. 9

   Cook until mixture thickens.

10. 10

    Serve over noodles, rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.