How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Glogg?

You need 9 ingredients. The key ingredients include: 1 gal. red wine, 1 c. vodka, 2 c. sugar, 1 c. Port wine, and more.

Is Danish Glogg suitable as general?

Yes, Danish Glogg falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Glogg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Glogg Recipe

Name: Danish Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. red wine; 1 c. vodka; 2 c. sugar; 1 c. Port wine; 4 cinnamon sticks; 3 whole cardamon; raisins; almonds; grated lemon peel to taste

Danish Glogg – a delicious recipe with red wine, vodka, sugar, wine, cinnamon sticks, cardamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. red wine
1 c. vodka
2 c. sugar
1 c. Port wine
4 cinnamon sticks
3 whole cardamon
raisins
almonds
grated lemon peel to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
General

Eats Now Editorial Team

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Danish Glogg

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