How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Fudge?

You need 6 ingredients. The key ingredients include: 3/4 c. butter (1 1/2 sticks), 1 lb. brown sugar, 1 (6 oz.) can Pet milk (2/3 c.), 1 tsp. vanilla, and more.

Is Danish Fudge suitable as baking & desserts?

Yes, Danish Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Fudge Recipe

Name: Danish Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. butter (1 1/2 sticks); 1 lb. brown sugar; 1 (6 oz.) can Pet milk (2/3 c.); 1 tsp. vanilla; 1 lb. less 1/2 c. powdered sugar; 1 c. nuts (optional)

Danish Fudge – a delicious recipe with butter, brown sugar, Pet milk, vanilla, powdered sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter (1 1/2 sticks)
1 lb. brown sugar
1 (6 oz.) can Pet milk (2/3 c.)
1 tsp. vanilla
1 lb. less 1/2 c. powdered sugar
1 c. nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Danish Fudge

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