How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Fruit Cake?

You need 13 ingredients. The key ingredients include: 2 sticks butter, 1 3/4 c. sugar, 3 eggs, 3 c. flour, and more.

Is Danish Fruit Cake suitable as baking & desserts?

Yes, Danish Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Fruit Cake Recipe

Name: Danish Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 3/4 c. sugar; 3 eggs; 3 c. flour; 2 c. nuts; 1 tsp. vanilla; 1 c. buttermilk; 1 1/2 tsp. soda; 1 tsp. salt; 3 Tbsp. orange juice; 1 lb. chopped dates; 1 large jar maraschino cherries; 1 Tbsp. orange rind, grated

Danish Fruit Cake

Eats Now Editorial Team · 2015 kcal · Baking & Desserts

Danish Fruit Cake – a delicious recipe with butter, sugar, eggs, flour, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Danish Fruit Cake

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