How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Finger Sticks?

You need 8 ingredients. The key ingredients include: 1 pkg. cream cheese, 1 cube butter, 4 Tbsp. powdered sugar, 2 c. cake flour, and more.

Is Danish Finger Sticks suitable as baking & desserts?

Yes, Danish Finger Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Finger Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Finger Sticks Recipe

Name: Danish Finger Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cream cheese; 1 cube butter; 4 Tbsp. powdered sugar; 2 c. cake flour; 1 1/2 c. pecans; 1 tsp. vanilla; 2 Tbsp. ice water; a little salt

Danish Finger Sticks – a delicious recipe with cream cheese, butter, powdered sugar, cake flour, pecans, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. cream cheese
1 cube butter
4 Tbsp. powdered sugar
2 c. cake flour
1 1/2 c. pecans
1 tsp. vanilla
2 Tbsp. ice water
a little salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1471 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Finger Sticks

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