Danish Dumplings

1. 1

   In saucepan, combine water and margarine; bring to a boil. Add flour, baking powder and salt, all at once, stirring vigorously.

2. 2

   Cook, stirring constantly, until mixture forms a ball that doesn't separate.

3. 3

   Remove from heat.

4. 4

   Cool slightly.

5. 5

   Add the eggs, one at a time, beating well after each egg until smooth. Stir in parsley.

6. 6

   Drop dumplings from tablespoon to make 12 mounds on top of bubbling soup or stew.

7. 7

   Cover and cook for 20 minutes. (Don't lift cover.)

* Per serving · 4 servings · Values may vary.

No additional tips available.