Danish Curry Noodles

Name: Danish Curry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 500 g penne pasta, this is a little over a lb; 5 carrots, diced; 3 tablespoons butter; 2 zucchini, diced; 1 onion, diced; 1 cup peas; 1 teaspoon salt; 1 teaspoon pepper; 4 teaspoons curry powder; 200 ml cream, 3/4 cup

Eats Now Editorial Team · Pasta & Noodles

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Danish Curry Noodles – a delicious recipe with carrots, butter, zucchini, onion, peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

500 g penne pasta, this is a little over a lb
5 carrots, diced
3 tablespoons butter
2 zucchini, diced
1 onion, diced
1 cup peas
1 teaspoon salt
1 teaspoon pepper
4 teaspoons curry powder
200 ml cream, 3/4 cup

1
Boil penne noodles al dente.
2
Saute diced carrots in butter;.
3
add onion
4
cook until just soft
5
add zucchini; add peas.
6
cook until just done
7
Add salt, pepper, and curry powder.
8
Add cream; add noodles.
9
cook a coupla minutes
10
stirring and shaking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g penne pasta, this is a little over a lb, 5 carrots, diced, 3 tablespoons butter, 2 zucchini, diced, and more.

Yes, Danish Curry Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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