Danish Crispies Recipe

Name: Danish Crispies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 teaspoon plus 3 tablespoons sugar, divided; 1 cup warm water (110u00b0 to 115u00b0), divided; 3 egg yolks; 4 cups all-purpose flour; 1/3 cup nonfat dry milk powder; 1 teaspoon salt; 1 cup cold butter; 6 tablespoons butter, softened; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1-1/2 cups sugar; 1 teaspoon ground cinnamon

Servings: persons

1 package (1/4 ounce) active dry yeast
1/2 teaspoon plus 3 tablespoons sugar, divided
1 cup warm water (110u00b0 to 115u00b0), divided
3 egg yolks
4 cups all-purpose flour
1/3 cup nonfat dry milk powder
1 teaspoon salt
1 cup cold butter
6 tablespoons butter, softened
1/2 cup sugar
1 teaspoon ground cinnamon
1-1/2 cups sugar
1 teaspoon ground cinnamon

1
In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup water; let stand for 5 minutes. Beat in the egg yolks, remaining sugar and water.
2
Combine the flour, milk powder and salt; cut in butter until mixture resembles coarse crumbs. Gradually add to yeast mixture to make a soft dough. Place in a greased bowl, turning once to grease top; cover and refrigerate overnight.
3
Turn dough onto a lightly floured surface. Cover with a kitchen towel; let rest 10 minutes. Roll into an 18x10-in. rectangle; spread with softened butter. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side. Pinch edges to seal. Cut into 3/4-in. slices.
4
Preheat oven to 350u00b0. Combine topping ingredients; sprinkle some on waxed paper. Place slices, cut side down, on cinnamon-sugar; roll each into a 5-in. circle, turning to coat both sides and adding cinnamon-sugar as needed. Place 2 in. apart on greased
5
. Sprinkle tops with leftover cinnamon-sugar if desired. Bake 15-20 minutes or until golden brown. Remove from pans to cool on wire racks.

1316

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/2 teaspoon plus 3 tablespoons sugar, divided, 1 cup warm water (110u00b0 to 115u00b0), divided, 3 egg yolks, and more.

Yes, Danish Crispies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Crispies

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