Danish Coffee/Tea Rolls (Boller)

1. 1

   Stir the yeast into the lukewarm milk, make sure the yeast is fully disolved.

2. 2

   Add egg and salt and stir well.

3. 3

   Add flour a bit at a time; knead for a good 5 minutes until the dough is smooth and elastic, you may not need all the flour so 'go easy' on the flour towards the end.

4. 4

   Let rise in bowl for 45 min or until double size.

5. 5

   Prepare one baking sheet with parchment paper or spray with non-stick cooking spray.

6. 6

   Turn oven on to 350 F.

7. 7

   punch dough down again and form into 15 round balls, size is similar to a golf ball - they will double in size.

8. 8

   Let the rolls rise again for 20-30 min.

9. 9

   Lightly beat last egg and brush rolls - this makes them nice and shiny.

10. 10

    Place an ovenproof bowl filled with water in the bottom of your oven.

11. 11

    Bake the rolls for 20-25 min until golden and firm to the touch.

* Per serving · 4 servings · Values may vary.

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