Danish Christmas Rice Pudding

1. 1

   Put milk, rice, sugar and salt into the top of a double boiler.

2. 2

   Cover and cook until rice is soft and thick (about 1 1/2 hours), stirring occasionally.

3. 3

   Cool completely then add vanilla, chopped almonds and whole almond.

4. 4

   Whip whipping cream until stiff.

5. 5

   Carefully stir into rice mixture.

6. 6

   Heat cherry pie filling and serve on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.