Warm up with this hearty Danish Cherry Soup (Kirsebærsuppe) recipe. Made with tart cherries, water, cinnamon and lemon. Easy step-by-step instructions i…
This Danish Cherry Soup (Kirsebærsuppe) relies on simple, everyday ingredients such as tart cherries, divided, quarts water, cinnamon stick and lemon, sliced. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026