Danish Cheese Soup Recipe

Name: Danish Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup green onion, green and white parts; 2 tablespoons flour; 2 cups milk; 2 cups chicken broth (or vegetable!); 2 carrots, peeled and cut; 1/3 cup celery, chopped; 2 cups danbo cheese (or cheddar, jack, or gouda); 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon pepper; 2 tablespoons parsley, fresh; paprika (to garnish)

Servings: persons

2 tablespoons butter
1/4 cup green onion, green and white parts
2 tablespoons flour
2 cups milk
2 cups chicken broth (or vegetable!)
2 carrots, peeled and cut
1/3 cup celery, chopped
2 cups danbo cheese (or cheddar, jack, or gouda)
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons parsley, fresh
paprika (to garnish)

1
In a large pan, melt butter. Add onions and saute until limp.
2
Stir in flour, blending to make a smooth paste. Gradually add milk and stock, stirring to make a smooth sauce.
3
Add carrots, celery, cheese, salt, 1/4 t paprika, and pepper.
4
Cover and simmer until the cheese is melted and the vegetables are tender, stirring occasionally.
5
Just before serving, add parsley.
6
Sprinkle paprika on individual servings.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup green onion, green and white parts, 2 tablespoons flour, 2 cups milk, and more.

Yes, Danish Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Cheese Soup

How did you like this recipe?

Frequently Asked Questions