Danish Cabbage Soup(Hvidkaalsuppe)

1. 1

   Cover meat with cold water and boil until tender, 3 to 4 hours.

2. 2

   Cut up cabbage and onions and cook separately until tender.

3. 3

   Cook carrots and potatoes together.

4. 4

   Add all the cooked vegetables to the broth just before serving.

5. 5

   Serve meat on a side dish dipped in prepared mustard and a slice of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.