How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Cabbage?

You need 5 ingredients. The key ingredients include: 1 large head cabbage, cored and sliced thin, 3 cups boiling water, 1 cup sour cream, 1 teaspoon caraway seeds, and more.

Is Danish Cabbage suitable as general?

Yes, Danish Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Cabbage Recipe

Name: Danish Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, cored and sliced thin; 3 cups boiling water; 1 cup sour cream; 1 teaspoon caraway seeds; 1/2 teaspoon salt

Danish Cabbage – a delicious recipe with head cabbage, boiling water, sour cream, caraway seeds, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large head cabbage, cored and sliced thin
3 cups boiling water
1 cup sour cream
1 teaspoon caraway seeds
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1707 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Cabbage

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