How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Cabbage?

You need 6 ingredients. The key ingredients include: 2 lb. red cabbage, 4 Tbsp. butter, 2/3 c. grape juice*, 1/3 c. vinegar, and more.

Is Danish Cabbage suitable as general?

Yes, Danish Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Cabbage Recipe

Name: Danish Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. red cabbage; 4 Tbsp. butter; 2/3 c. grape juice*; 1/3 c. vinegar; 1/2 tsp. salt; 1/2 c. sugar

Danish Cabbage – a delicious recipe with red cabbage, butter, grape juice, vinegar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. red cabbage
4 Tbsp. butter
2/3 c. grape juice*
1/3 c. vinegar
1/2 tsp. salt
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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