Danish Brewmaster'S Beer Stew (Bryggerens Pilsnergryde)

1. 1

   Cut bacon into dices and the potatoes into slices.

2. 2

   Melt butter in a pot and add the sugar. Add bacon and fry until the meat is light brown.

3. 3

   Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly. Add the bay leaves, juniper berries and a little salt and pepper. Let the stew simmer under cover for 20 minutes.

4. 4

   Season to taste with salt, pepper and Worcestershire sauce. Sprinkle with parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.