How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Brewmaster'S Beer Stew (Bryggerens Pilsnergryde)?

You need 10 ingredients. The key ingredients include: 10 ounces smoked bacon, 1 lb cooled boiled potato, 4 teaspoons butter, 1 dash Worcestershire sauce, and more.

Is Danish Brewmaster'S Beer Stew (Bryggerens Pilsnergryde) suitable as soups & stews?

Yes, Danish Brewmaster'S Beer Stew (Bryggerens Pilsnergryde) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Danish Brewmaster'S Beer Stew (Bryggerens Pilsnergryde)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Brewmaster'S Beer Stew (Bryggerens Pilsnergr

Name: Danish Brewmaster'S Beer Stew (Bryggerens Pilsnergryde)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces smoked bacon; 1 lb cooled boiled potato; 4 teaspoons butter; 1 dash Worcestershire sauce; 1/2 cup non-sweet beer; 2 teaspoons granulated sugar; 2 bay leaves; 8 -10 juniper berries; salt and pepper; finely-chopped parsley (for garnish)

Warm up with this hearty Danish Brewmaster'S Beer Stew (Bryggerens Pilsnergryde) recipe. Made with bacon, potato, butter and Worcestershire sauce. Easy …

This Danish Brewmaster'S Beer Stew (Bryggerens Pilsnergryde) relies on simple, everyday ingredients such as smoked bacon, cooled boiled potato, butter and worcestershire sauce. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Danish Brewmaster'S Beer Stew (Bryggerens Pilsnergryde)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions