How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 8 slices crustless bread, 2 c. grated Cheddar cheese, 1 1/4 c. milk, 1/2 c. milk, and more.

Is Danish Breakfast Casserole suitable as breakfast?

Yes, Danish Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Danish Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Breakfast Casserole Recipe

Name: Danish Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices crustless bread; 2 c. grated Cheddar cheese; 1 1/4 c. milk; 1/2 c. milk; 1 lb. sausage, browned; 4 eggs; 1/4 tsp. salt; 1 can mushroom soup

Danish Breakfast Casserole – a delicious recipe with bread, Cheddar cheese, milk, milk, sausage, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices crustless bread
2 c. grated Cheddar cheese
1 1/4 c. milk
1/2 c. milk
1 lb. sausage, browned
4 eggs
1/4 tsp. salt
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Breakfast

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Danish Breakfast Casserole

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