Try this homemade Danish Blue Cheese Dip recipe the whole family will love. Made with blue cheese, buttermilk, pressed garlic and white wine vinegar. Ea…
This Danish Blue Cheese Dip relies on simple, everyday ingredients such as buttermilk, large pressed garlic clove, white wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026