How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Blue Cheese Dip?

You need 9 ingredients. The key ingredients include: 2 1/2 ounces blue cheese, crumbled (I like Rosenborg), 3 tablespoons buttermilk, 1 large pressed garlic clove, 2 teaspoons white wine vinegar, and more.

Is Danish Blue Cheese Dip suitable as snacks & appetizers?

Yes, Danish Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Danish Blue Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Danish Blue Cheese Dip Recipe

Name: Danish Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces blue cheese, crumbled (I like Rosenborg); 3 tablespoons buttermilk; 1 large pressed garlic clove; 2 teaspoons white wine vinegar; 1/4 teaspoon sugar; 1/3 cup sour cream; 1/3 cup mayonnaise; Salt and white pepper to taste; Note: Use the light version sour cream and/or mayonnaise if you prefer

Danish Blue Cheese Dip – a delicious recipe with blue cheese, buttermilk, pressed garlic, white wine vinegar, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 1/2 ounces blue cheese, crumbled (I like Rosenborg)
3 tablespoons buttermilk
1 large pressed garlic clove
2 teaspoons white wine vinegar
1/4 teaspoon sugar
1/3 cup sour cream
1/3 cup mayonnaise
Salt and white pepper to taste
Note: Use the light version sour cream and/or mayonnaise if you prefer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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