How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Blue Cheese And Pear Salad With Maple Vinaigrette?

You need 10 ingredients. The key ingredients include: 6 cups Mesclun Mix Greens, 1 whole Starkrimson Pear, Seeded, Cored And Very Thinly Sliced, 1/4 cups Toasted Pecans, Roughly Chopped, 3 ounces, weight Danish Blue Cheese, and more.

Is Danish Blue Cheese And Pear Salad With Maple Vinaigrette suitable as salads?

Yes, Danish Blue Cheese And Pear Salad With Maple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Danish Blue Cheese And Pear Salad With Maple Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Danish Blue Cheese And Pear Salad With Maple Vinaig

Name: Danish Blue Cheese And Pear Salad With Maple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Mesclun Mix Greens; 1 whole Starkrimson Pear, Seeded, Cored And Very Thinly Sliced; 1/4 cups Toasted Pecans, Roughly Chopped; 3 ounces, weight Danish Blue Cheese; 6 Tablespoons Maple Syrup; 1/4 cups Vegetable Or Canola Oil; 2 Tablespoons White Wine Vinegar; 2 teaspoons Dijon Mustard; 1 pinch Salt; 1 pinch Pepper

Fresh, crisp and full of flavor — this Danish Blue Cheese And Pear Salad With Maple Vinaigrette is a must-try. Made with u00bc, Cheese, Maple Syrup and …

This Danish Blue Cheese And Pear Salad With Maple Vinaigrette relies on simple, everyday ingredients such as mesclun mix greens, maple syrup, vegetable or canola oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Danish Blue Cheese And Pear Salad With Maple Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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