Danish Bakeless Cake

1. 1

   Melt butter in double boiler.

2. 2

   Add sugar and egg yolks creamed together.

3. 3

   Beat well and let come to a boil.

4. 4

   Remove from stove. Add pineapple and nuts.

5. 5

   Fold in beaten egg whites.

6. 6

   On bottom of pan or dish, place a layer of wafers, then a layer of custard mixture.

7. 7

   Make 3 layers of wafers and 2 of custard mixture.

8. 8

   Put in refrigerator for about 12 hours or longer.

9. 9

   Whip 1 pint of whipping cream and sweeten to taste.

10. 10

    Prepared topping may be used.

11. 11

    Put topping on servings.

No additional tips available.