Danish Apple Sliceslincoln, Nebraska

1. 1

   Mix flour, 1 Tbsp. sugar and salt.

2. 2

   Cut in oleo.

3. 3

   Put egg yolk in a measuring cup and add enough milk to make 2/3 c.; mix.

4. 4

   Add to first mixture.

5. 5

   Mix like pie crust.

6. 6

   Roll 1/2 dough for jelly roll pan.

7. 7

   Put dough in pan, cover with corn flakes, then spread apples over flakes.

8. 8

   Sprinkle with 1 1/4 c. sugar and cinnamon. Roll out top crust, place over apples and crinkle edges.

9. 9

   Beat egg white stiff and spread over top crust.

10. 10

    Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.