Danish Apple Slices

Name: Danish Apple Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 1 1/2 c. sugar, plus 1 Tbsp.; 1 tsp. salt; 1 c. shortening; 1 egg, separated; milk; 2/3 c. crushed cornflakes or Rice Krispies; 5 c. sliced and peeled Michigan apples; 1 tsp. cinnamon; 1 c. confectioners sugar; 2 Tbsp. lemon juice or water

Eats Now Editorial Team · 1468 kcal · General

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Danish Apple Slices – a delicious recipe with flour, sugar, salt, shortening, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. sifted flour
1 1/2 c. sugar, plus 1 Tbsp.
1 tsp. salt
1 c. shortening
1 egg, separated
milk
2/3 c. crushed cornflakes or Rice Krispies
5 c. sliced and peeled Michigan apples
1 tsp. cinnamon
1 c. confectioners sugar
2 Tbsp. lemon juice or water

1
Sift flour, 1 tablespoon sugar and salt.
2
Cut shortening in with pastry blender.
3
Put egg yolk into measuring cup and add enough milk to make 2/3 cup.
4
Add to shortening mixture and mix just enough that dough shapes into a ball.
5
Roll out half of dough into 15 x 11-inch rectangle; transfer to baking sheet.

1468

kcal

Calories

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1 1/2 c. sugar, plus 1 Tbsp., 1 tsp. salt, 1 c. shortening, and more.

Yes, Danish Apple Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1468 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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