How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Apple Cake?

You need 8 ingredients. The key ingredients include: 2 c. apples, diced, 1/2 c. chopped nuts, 1 c. flour with 2 tsp. baking powder, 2 tsp. vanilla, and more.

Is Danish Apple Cake suitable as baking & desserts?

Yes, Danish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Apple Cake Recipe

Name: Danish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. apples, diced; 1/2 c. chopped nuts; 1 c. flour with 2 tsp. baking powder; 2 tsp. vanilla; 2 eggs; 1 c. sugar; 4 Tbsp. melted butter; pinch of salt

Danish Apple Cake – a delicious recipe with apples, nuts, flour, vanilla, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. apples, diced
1/2 c. chopped nuts
1 c. flour with 2 tsp. baking powder
2 tsp. vanilla
2 eggs
1 c. sugar
4 Tbsp. melted butter
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Apple Cake

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