How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Apple Cake?

You need 10 ingredients. The key ingredients include: 1 egg, 3/4 c. sugar, 1/2 tsp. vanilla, 2 Tbsp. butter, melted, and more.

Is Danish Apple Cake suitable as baking & desserts?

Yes, Danish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Apple Cake Recipe

Name: Danish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3/4 c. sugar; 1/2 tsp. vanilla; 2 Tbsp. butter, melted; 2/3 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. apple, chopped; 1/2 c. nuts, chopped; cinnamon and nutmeg

Danish Apple Cake

Eats Now Editorial Team · 440 kcal · Baking & Desserts

Danish Apple Cake – a delicious recipe with egg, sugar, vanilla, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Danish Apple Cake

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