Danish Apple Cake

1. 1

   Peel, core and thinly slice the apples.

2. 2

   Put into a stainless steel or enamel pan with a little water.

3. 3

   Cover and cook gently until soft, then puree.

4. 4

   Stir in 1 tablespoon of butter and enough sugar to taste.

5. 5

   Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden.

6. 6

   Allow to cool.

7. 7

   Just before serving, arrange alternate layers of apple puree and crumbs in a serving dish or individual bowls.

8. 8

   Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.