Bake this irresistible Danish Apple Cake at home. Made with kilogram, butter, sugar and fresh breadcrumbs. Easy step-by-step instructions included.
This Danish Apple Cake relies on simple, everyday ingredients such as grams (3 ounces) butter, sugar to taste, (4 ounces) fresh breadcrumbs and sugar. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Danish Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026