Danish Apple Bars Recipe

Name: Danish Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. flour; 1 tsp. salt; 1 c. shortening; 1 egg yolk; milk; 1 to 1 1/2 c. cornflakes, slightly crushed; 8 to 10 apples, peeled and sliced; 1 c. sugar; 1 tsp. cinnamon; 1 egg white

Servings: persons

1
Mix flour and salt and cut in shortening.
2
Blend egg yolk in measuring cup.
3
Add enough milk to make 2/3 cup of liquid.
4
Add to flour mixture. Roll half of dough to 17 x 12-inch rectangle.
5
Fit into jelly roll pan, bringing up the sides.
6
Place cornflakes on top of pastry.
7
Add apples.
8
Sprinkle with sugar and cinnamon. Roll the other half of the dough to a 15 1/2 x 10 1/2-inch rectangle and place over top. Crimp edges together. Whip egg white until frothy and spread over dough. Bake 1 hour at 400u00b0.
9
Frost with powdered sugar glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. salt, 1 c. shortening, 1 egg yolk, and more.

Yes, Danish Apple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Apple Bars

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