Danish Anise And Almond Bread Recipe

Name: Danish Anise And Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons yeast; 3 cups bread flour; 2/3 cup sugar; 1/2 teaspoon salt; 1 1/2 teaspoons anise seed; 1/3 cup toasted almond, chopped; 3 tablespoons unsalted butter; 3 tablespoons canola oil; 1 egg; 1 egg yolk; 3/4 cup water

Servings: persons

1 1/2 teaspoons yeast
3 cups bread flour
2/3 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons anise seed
1/3 cup toasted almond, chopped
3 tablespoons unsalted butter
3 tablespoons canola oil
1 egg
1 egg yolk
3/4 cup water

1
Use bread machine, or.
2
Dissolve yeast in 3/4 c warm water. Let stand 10 minutes.
3
Meanwhile, mix together the flour, sugar, salt, almonds and anise seed.
4
Add butter, oil, egg and egg yolk to the yeast mixture. Mix dry ingredients into wet ingredients.
5
Knead dough until smooth.
6
Put dough into greased bowl, turn over and cover. Let stand in warm place until almost doubled in bulk.
7
Punch down dough and form into round loaf. Put on greased baking sheet.
8
Let stand in warm place for 30 minutes.
9
Brush dough with egg wash or milk.
10
Bake at 350F for 35-45 minutes or until browned. Tap bottom of loaf and if it.
11
sounds hollow, it should be done. Cool loaf before slicing.

816

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons yeast, 3 cups bread flour, 2/3 cup sugar, 1/2 teaspoon salt, and more.

Yes, Danish Anise And Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Anise And Almond Bread

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