Danish Aebleskiver

1. 1

   While dissolving yeast in a bit of water, heat milk to lukewarm.

2. 2

   Stir together the egg yolks and sugar and add this to milk together with melted butter, yeast and sifted flour.

3. 3

   Last fold in stiffly-beaten egg whites and let rise for 1 hour (in a bowl large enough to allow room for rising).

4. 4

   Best when fried in butter, but other shortening may be used, using hot aebleskiver pan.

5. 5

   Small slices of apple may be sunk into dough in pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.