Danielle’S Blueberry Mashup

1. 1

   - Preheat oven to 375 degrees.

2. 2

   - Grease a 9-inch square baking dish.

3. 3

   - In a bowl, mix brown sugar and cinnamon. Set aside.

4. 4

   - Combine blueberries and sugar in a bowl and toss to coat.

5. 5

   - Spoon blueberry-sugar mixture into baking dish.

6. 6

   - Separate biscuit dough and cut each biscuit into quarters.

7. 7

   - Dip each biscuit piece into the butter, then roll in the cinnamon-brown sugar mixture to coat well.

8. 8

   - Arrange biscuits in a single layer on top of blueberry mixture.

9. 9

   - Bake for 25 minutes or until biscuits are golden brown and center is done.

10. 10

    - Cool for 10 minutes, serve warm if possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.