How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danielle'S Fattoush Salad?

You need 17 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, 2 pita bread rounds, cut into 1-inch pieces, 2 cups shredded romaine lettuce, 1 green bell pepper, cut into bite-size pieces, and more.

Is Danielle'S Fattoush Salad suitable as salads?

Yes, Danielle'S Fattoush Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Danielle'S Fattoush Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Danielle'S Fattoush Salad Recipe

Name: Danielle'S Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 2 pita bread rounds, cut into 1-inch pieces; 2 cups shredded romaine lettuce; 1 green bell pepper, cut into bite-size pieces; 1 large roma tomato, cut into bite-size pieces; 1/2 red onion, sliced; 1/2 English cucumber, cut into bite-size pieces; 1/4 cup chopped feta cheese; 2 tablespoons chopped fresh mint; 1 tablespoon chopped fresh flat-leaf parsley; Dressing:; 1/4 cup extra-virgin olive oil, or more to taste; 1 lemon, juiced, or more to taste; 1 clove garlic, grated; 1/2 teaspoon Greek seasoning; 1/2 teaspoon ground sumac (optional); salt and ground black pepper to taste

Fresh, crisp and full of flavor — this Danielle'S Fattoush Salad is a must-try. Made with grapeseed oil, bread, shredded romaine lettuce and green bell …

This Danielle'S Fattoush Salad relies on simple, everyday ingredients such as grapeseed oil, shredded romaine lettuce, red onion, sliced and chopped feta cheese. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Danielle'S Fattoush Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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