How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danielle'S Fattoush Salad?

You need 17 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, 2 pita bread rounds, cut into 1-inch pieces, 2 cups shredded romaine lettuce, 1 green bell pepper, cut into bite-size pieces, and more.

Is Danielle'S Fattoush Salad suitable as salads?

Yes, Danielle'S Fattoush Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Danielle'S Fattoush Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Danielle'S Fattoush Salad Recipe

Name: Danielle'S Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 2 pita bread rounds, cut into 1-inch pieces; 2 cups shredded romaine lettuce; 1 green bell pepper, cut into bite-size pieces; 1 large roma tomato, cut into bite-size pieces; 1/2 red onion, sliced; 1/2 English cucumber, cut into bite-size pieces; 1/4 cup chopped feta cheese; 2 tablespoons chopped fresh mint; 1 tablespoon chopped fresh flat-leaf parsley; Dressing:; 1/4 cup extra-virgin olive oil, or more to taste; 1 lemon, juiced, or more to taste; 1 clove garlic, grated; 1/2 teaspoon Greek seasoning; 1/2 teaspoon ground sumac (optional); salt and ground black pepper to taste

Danielle'S Fattoush Salad

Eats Now Editorial Team · 197 kcal · Salads

Danielle'S Fattoush Salad – a delicious recipe with grapeseed oil, bread, shredded romaine lettuce, green bell pepper, roma tomato, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Danielle'S Fattoush Salad

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