How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daniela's Lemon Cream Scones?

You need 8 ingredients. The key ingredients include: 8 cups all-purpose flour, 8 tablespoons sugar, 4 tablespoons baking powder, 1 teaspoon salt, and more.

Is Daniela's Lemon Cream Scones suitable as baking & desserts?

Yes, Daniela's Lemon Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Daniela's Lemon Cream Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daniela's Lemon Cream Scones Recipe

Name: Daniela's Lemon Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups all-purpose flour; 8 tablespoons sugar; 4 tablespoons baking powder; 1 teaspoon salt; 1 cup cubed, chilled butter; 8 large eggs; 2 cups heavy cream; 6 lemons, zested

Daniela's Lemon Cream Scones – a delicious recipe with flour, sugar, baking powder, salt, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 cups all-purpose flour
8 tablespoons sugar
4 tablespoons baking powder
1 teaspoon salt
1 cup cubed, chilled butter
8 large eggs
2 cups heavy cream
6 lemons, zested

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Daniela's Lemon Cream Scones

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