Dango Daikazoku

1. 1

   1. Mix 1 cup rice flour and 1/3 cup water. The consistency should be firm and slightly crumbly.

2. 2

   2. Roll into 1 inch balls.

3. 3

   3. Cook the dango in a pot of boiling water (a few at a time).

4. 4

   4. When it is almost ready, dango will rise to the top.

5. 5

   5. Allow to cook for a further 3 minutes.

6. 6

   Mitarashi sauce

7. 7

   1. In a small pan combine and heat the soy sauce, mirin and sugar until the consistency is a thick sauce.

8. 8

   Enjoy with the company of cute girls.

No additional tips available.