Dangerous Mug Cake – a delicious recipe with flour, baking powder, salt, sugar, baking cocoa, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
You will also need: 1 coffee mug.
2
Spray inside of mug lightly with cooking spray.
3
Add dry ingredients to mug, and mix well . Add the egg and mix thoroughly.
4
Pour in the milk and oil and mix well.
5
Add the chocolate chips (if using) and vanilla, and mix again.
6
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
7
The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired or you can eat it right out of the mug and a scoop of ice cream is a nice way to top this dessert off.
8
You can put all the dry ingredients into snack size zip lock bags and tuck them into a mug (along with this recipe) to give it as a gift. Just make sure that the cup is microwave safe and holds 1 1/2 cup.
301
kcal
Calories
15
g
Fat
39
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 tablespoons flour, 1/2 teaspoon baking powder, 1/8 teaspoon salt, 4 tablespoons sugar, and more.
Yes, Dangerous Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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