How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danger Tots?

You need 9 ingredients. The key ingredients include: Vegetable oil, for frying, One 32-ounce package frozen Tater Tots, Kosher salt, 1 1/2 cups shredded sharp cheddar cheese, and more.

Is Danger Tots suitable as meat & poultry?

Yes, Danger Tots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danger Tots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danger Tots Recipe

Name: Danger Tots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; One 32-ounce package frozen Tater Tots; Kosher salt; 1 1/2 cups shredded sharp cheddar cheese; 1/2 cup prepared guacamole; 1/4 cup sour cream; 3 slices of bacon, cooked until crisp and crumbled; 1 plum tomatohalved, seeded and cut into 1/4-inch dice; 1 jalapeno, thinly sliced

Danger Tots – a delicious recipe with Vegetable oil, Kosher salt, cheddar cheese, guacamole, sour cream, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Vegetable oil, for frying
One 32-ounce package frozen Tater Tots
Kosher salt
1 1/2 cups shredded sharp cheddar cheese
1/2 cup prepared guacamole
1/4 cup sour cream
3 slices of bacon, cooked until crisp and crumbled
1 plum tomatohalved, seeded and cut into 1/4-inch dice
1 jalapeno, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danger Tots

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