Dandelions And Zucchini — Vegetarian recipe

Dandelions And Zucchini

Eats Now Editorial Team  · 75 kcal  · Vegetarian

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Try this homemade Dandelions And Zucchini recipe the whole family will love. Made with dandelions, zucchini, garlic and lemon zest. Easy step-by-step in…

This Dandelions And Zucchini relies on simple, everyday ingredients such as zucchini (300g) sliced, garlic cloves, grated and lemon zest and juice. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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